1. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1959eb
2. Citrus Nutrition
پدیدآورنده : / A.K. Srivastava, Shyam Singh
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Citrus Fruits,Nutrition
رده :
TX558
.
C5S7
2003
3. Citrus nutrition
پدیدآورنده : A. K. Srivastava
موضوع : Citrus fruits,Citrus fruits industry,Nutrition
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Citrus nutrition
پدیدآورنده : Srivastava, A.K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Citrus fruits,، Citrus
رده :
TX
558
.
C5
S75
2003
5. Citrus nutrition and quality :
پدیدآورنده : Steven Nagy and John A. Attaway, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Citrus fruit industry, Congresses.,Citrus fruits, Congresses.,Citrus.,Nutritional Physiological Phenomena.
رده :
TX558
.
C5
C57
6. Citrus science and technology
پدیدآورنده :
موضوع : $ACitrus fruits,$ACitrus fruits - By products
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. Citrus science and technology, ed
پدیدآورنده : / by Steven Nagy, [and others] Westport, Connecticut P
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Citrus fruits,Citrus fruits -- By-products
رده :
SB
369
.
C53
8. Controlled atmosphere storage of fruit and vegetables /
پدیدآورنده : A. Keith Thompson, Robert K. Prange, Roger D. Bancroft, and Tongchai Puttongsiri
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Storage.,Protective atmospheres.,Vegetables-- Storage.,Controlled atmosphere storage.,Crop quality.,Crops.,Fruit crops.,Fruit-- Storage.,Fruits.,Methodology.,Nutritive value.,Organoleptic traits.,Postharvest physiology.,Protective atmospheres.,Storage life.,Storage quality.,Vegetables-- Storage.,Vegetables.
رده :
SB360
.
5
9. Food phytochemicals for cancer prevention /
پدیدآورنده : Mou-Tuan Huang [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cancer-- Chemoprevention, Congresses,Cancer-- Nutritional aspects, Congresses,Fruit-- Therapeutic use, Congresses,Vegetables-- Therapeutic use, Congresses
رده :
RC268
.
15
.
F655
1994
10. Food phytochemicals for cancer prevention /
پدیدآورنده : Mou-Tuan Huang [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cancer-- Chemoprevention, Congresses,Cancer-- Nutritional aspects, Congresses,Fruit-- Therapeutic use, Congresses,Vegetables-- Therapeutic use, Congresses
رده :
RC268
.
15
.
F655
1994
11. Functional foods for disease prevention /
پدیدآورنده : Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
رده :
RS164
.
F87
1998
12. Functional foods for disease prevention /
پدیدآورنده : Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
رده :
RS164
.
F87
1998
13. Growing citrus the essential gardener's guide
پدیدآورنده : Martin Page
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Citrus,Citrus fruits
رده :
SB
369
.
P24
2008
14. Health-promoting properties of fruits and vegetables /
پدیدآورنده : edited by Leon A. Terry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition,Vegetables in human nutrition,Fruit-- chemistry,Nutritive Value,Vegetables-- chemistry
رده :
QP144
.
F78
H43
2011
15. Health-promoting properties of fruits and vegetables /
پدیدآورنده : edited by Leon A. Terry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition,Vegetables in human nutrition,Fruit-- chemistry,Nutritive Value,Vegetables-- chemistry
رده :
QP144
.
F78
H43
2011
16. Nutrients, dietary supplements, and nutriceuticals :
پدیدآورنده : edited by Ronald R. Watson, Joe K. Gerald, Victor R. Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dietary supplements-- Economic aspects.,Dietary supplements-- Evaluation.,Functional foods-- Economic aspects.,Functional foods-- Evaluation.,Cost-Benefit Analysis.,Dietary Supplements-- economics.,Functional Food-- economics.,Plant Extracts-- economics.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,Médecine.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.
رده :
RM258
.
5
.
N88
2011
17. Obesity
پدیدآورنده : / edited by Debasis Bagchi, Harry G. Preuss
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Obesity- Epidemiology,Obesity- Pathophysiology,Obesity- therapy,Dietary Supplements,Obesity- physiopathology,Weight Loss- drug effects
رده :
RC645
.
O23
,
O2465
2007
18. Obesity
پدیدآورنده : / edited by Debasis Bagchi, Harry G. Preuss
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Obesity- Epidemiology,Obesity- Pathophysiology,Obesity- therapy,Dietary Supplements,Obesity- physiopathology,Weight Loss- drug effects
رده :
RC645
.
O23
,
O2465
2007
19. Phenolic compounds in food and their effects on health :
پدیدآورنده : Chi-Tang Ho, editor, Chang Y. Lee, editor, and Mou-Tuan Huang, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Phenols-- Health aspects, Congresses.,Phenols in the body, Congresses.,Food Analysis.,Neoplasms-- prevention & control.,Nutritional Physiological Phenomena.,Phenols.,Phénols dans l'organisme, Congrès.,Phénols, Congrès.,Aliments-- Composition.,Antioxydants-- Congrès.,Cancer-- Prévention-- Congrès.,Nutrition-- Congrès.,Phénols dans l'organisme-- Congrès.,Phénols-- Effets physiologiques.,Phenols-- Health aspects.,Phenols in the body.
رده :
QP801
.
P4
P45
1992
20. Pigments in fruits and vegetables
پدیدآورنده : Chunxian Chen, editor
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Plant pigments,Biosynthesis,Dietetics
رده :
EBOOK
,
QK
.
P7
,
P54
898
2015
